Published: 12/12/07
Paperback Butchering has been on the decline as a trade for the last 20 years as more and more have turned to pre-packaged, off the shelf meat. But alongside the increasing interest in self-sufficiency more and more people want to butcher their own food. In How to Butcher livestock and Game the author explains, in simple everyday language, the processes involved in butchering beef, lamb, pig, rabbit, chicken, game and fish. He is clear that the animal deserves to be treated with respect both when alive... (more info) Usually despatched immediately
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Tractor Ploughing Manualby Bell Brian | Produced with the Society of Ploughmen, the first complete guide to all types of tractor ploughing. (more info)
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| | Buying and Reschooling Ex-Racehorsesby Christopher Coldrey | Drawing on two case histories to demonstrate precisely what is involved, this is a guide through the minefields of finding and acquiring a... (more info)
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Cattle Ailmentsby Eddie Straiton | This guide to the recognition and treatment of ailments in cattle features a clear, concise text built around a range of specially taken... (more info)
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| | Craig's Soil Mechanics Solutions Manualby R.F. Craig | This manual contains the complete illustrated solutions to all the problems in the seventh edition of Craig's Soil Mechanics. (more info)
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Horse Anatomyby Anke Ruesbueldt | This guide explains the most important facts about anatomy in an easy and understandable way and helps the horse owners to communicate with... (more info)
Out of Print. Out of Print. - Another edition of this book may be available. Please contact us.
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| | How to Be a Vetby Amanda Li | Filled with creature facts and a real-life account of the life of a vet, this book teaches you how to work with animals. It also features... (more info)
Out of Print. Out of Print. - Another edition of this book may be available. Please contact us.
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Making Your Small Farm Profitableby Ron MacHer | Small Farms Can Equal Big Pay! Choose the right products, process and market them effectively, and you too can join the ranks of top-earning... (more info)
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| | Organic Farming and Growingby Blake Francis | This book outlines the principles of organic agriculture, giving advice for those considering going organic, and step-by-step guide to... (more info)
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Organic Vegetable Productionby Gareth Davies | Organic Vegetable Production provides and invaluable, practical guide to the production of organic vegetables across a range of organic... (more info)
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| | Perennial Vegetablesby Eric Toensmeier | Introduces gardeners to a world of little-known and wholly under-appreciated plants. Profiling more than a hundred species, with dozens of... (more info)
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Poultry Farmer's and Manager's Veteby Laing Peter W | This handbook provides information on all aspects of poultry care. Written in clear language by an experienced veterinary surgeon, it is... (more info)
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| | Sprinkler Irrigation: Equipment and Practiceby Melvyn Kay | Here is a thoroughly practical book for all those involved in the use of sprinkler irrigation. Although written primarily for vocational... (more info)
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An explanation of everything you need to know to manage sheep and keep them healthy. From choosing and buying, housing, feeding and routine management, to breeding and lambing, Kim Cardell offers advice based on her experience. Topics covered include: where to begin; fencing, shelter and housing; moving, handling and transport; breeding and genetics; nutrition; grassland and crops; wool and shearing; keeping the flock healthy; lambing and lamb rearing; and marketing and business. (more info) Usually despatched in 3-7 days
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