I have this book for several years, I was asked again today in the shop if I'd recommend it and it's a lovely book that sells all year round. I love the Chicken with Plums (the recipe does include plum jam which is hard to get, it's just as nice with Plum sauce). I also enjoy the Pork with mustard, another really easy recipe and tastes lovely (a good one to make in advance and re-heat, good for big crowds).
