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A Selection from Alastair Sawday
Published: 24/08/11
Paperback With no set rules, no interminable checklists, no hard and fast criteria for inclusion, this title look for character, authenticity and owners who love people and go the extra mile. Each entry is special in its own way. One may have fabulous architecture (more info) Usually despatched immediately
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French Bed & Breakfast 12th Editionby Alastair Sawday | A guide to France that is aimed at independent travellers seeking a special place to stay. It includes a range of bed and breakfasts such... (more info)
Usually despatched immediately
| Paperback |
| | Morocco Special Places to Stayby Alastair Sawday | Morocco is so vibrantly different that visitors often need inside knowledge to find its heart without being tipped too far from their... (more info)
Usually despatched immediately
| Paperback |
| | Published: 01/02/10
Hardback Stuffed : Feeding a Growing Population in a Changing Climateby Alastair SawdayAwareness about the need to change our attitude to food is growing; cooperatives and community farms are springing up, and ancient traditions are being reintroduced. This book builds on a basic understanding of the issues in food politics and offers a way forward for people wishing to exercise personal choices about the food they eat. (more info) Usually despatched immediately
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Once again, great service. Thank you.
KL Kilkenny | |
