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A Selection from Catherine Atkinson
Published: 31/03/11
Paperback A collection of recipes from the slow cooker, clay pot, oven and stove top, including soups and broths, fish and shellfish, poultry, meat and game, vegetarian and side dishes. It features ideas from around the world, including Eastern European, Asian and (more info) Usually despatched immediately
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500 Slow Recipesby Catherine Atkinson | Helps to discover the easy simplicity and rich flavours of slow-cooked food. This title includes a collection of 500 recipes, from slow... (more info)
Usually despatched immediately
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| | Muffins Galoreby Catherine Atkinson | The muffin is back! 120 delicious recipes with gorgeous colour photographs for decorating inspirations. (more info)
Usually despatched immediately
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| | Home-made Pickles, Chutneys & Relishesby Catherine Atkinson | A guide to making preserves at home, with more than 85 step-by-step recipes and 300 photographs. It features over 85 recipes for a complete... (more info)
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| | 500 Cookies, Biscuits and Bakesby Catherine Atkinson | Includes a collection of 500 tried-and-tested cookie recipes, guaranteed to please and impress. This title includes at-a-glance nutritional... (more info)
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| | Published: 01/09/10
Paperback Preserving fruit and vegetables is an age-old technique that enabled the storage of fresh produce in a form that would last through the cold winters. Nowadays it forms part of a nostalgic shift to a simpler, healthy, self-sufficient life and a rejection of the many artificial flavourings found in shop-bought varieties. A short introduction shows the process of preserving, whether by heat sterilization or by drying, salting, or adding sugar, vinegar or alcohol. A delicious selection of pickles,... (more info) Usually despatched immediately
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You must have elves working over night there!!! Thank you so much. Will recommend your service to all my friends!
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