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A Selection from Darina Allen
Published: 12/11/09
Hardback A guide to traditional cookery skills with over 700 recipes. It is divided into chapters such as 'Dairy', 'Hens and Eggs', 'Bread' and 'Preserving'. It explains processes such as smoking mackerel, curing bacon and making yogurt and butter. It includes ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild. (more info) Usually despatched immediately
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Healthy Gluten-Free Eatingby Darina Allen | Contains over 100 gluten-free recipes that have been created to tempt your tastebuds whilst managing the symptoms of coeliac disease. This... (more info)
Usually despatched immediately
| Paperback |
| | Darina Allen's Ballymaloe Cookery Courseby Darina Allen | Changes in our shopping habits and the growth of Farmer's markets are covered in this book, along with information on traceability, organic... (more info)
Usually despatched immediately
| Hardback |
| | Description: Now in Paperback, 'Irish Traditional Cooking has proved itself a practical cookbook and a pleasure to read. With Ireland's best-known cook and the specially commissioned colour photography, you will be inspired to start cooking immediately. 'This book is sure to become the authoritative source of the cuisine of Ireland, every kitchen should have a copy.' Food & Wine Other books by Darina Allen Darina Allen's Ballymaloe Cookery Course Simply Delicious Simply Delicious 2 A Simply... (more info) Usually despatched immediately
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I can't believe how quickly my order was processed! The website was dead easy to navigate around (think you've improved since the last time I used it)...Thanks for making school book buying such a breeze .
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