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A Selection from David Foskett
Published: 27/05/11
Paperback The Theory of Hospitality and Catering 12th Editionby David FoskettA new edition of the cornerstone textbook for all hospitality and catering students, The Theory of Hospitality and Catering, 12th edition, is the only book that provides a complete overview of the hospitality and catering industry from commodity and science through delivery from the supplier, storage, preparation, production and final service to the waiting customer. Since 1964, The Theory of Catering, along with Practical Cookery, has been one of the essential textbooks for hospitality and... (more info) Usually despatched immediately
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Published: 27/03/09
Paperback Practical Cookery: Level 1: Foundation Student Bookby David FoskettOver 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition of Practical Cookery has been written especially for Foundation-level students. The book includes: - Plain, simple language and terminology - Over 100 recipes - Easy to read design and layout - Hundreds of clear photos and diagrams, including every finished dish, key commodities and step-by-step sequences - Index and glossary that are clear and accessible - Clear... (more info) Usually despatched immediately
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Once again, great service. Thank you.
KL Kilkenny | |
