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A Selection from Elizabeth David
Published: 05/05/11
Hardback A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque count (more info) Usually despatched immediately
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Summer Cookingby Elizabeth David | Includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Divided into chapters on Soups, Salads,... (more info)
Usually despatched immediately
| Hardback |
| | At Elizabeth David's Table: Her Very Best Everyday Recipesby Elizabeth David | Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary post-war Britain to the... (more info)
Usually despatched in 3-7 days
| Hardback |
| | English Bread and Yeast Cookeryby Elizabeth David | First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is... (more info)
Usually despatched in 3-7 days
| Hardback |
| | Spices, Salt and Aromatics in the English Kitchenby Elizabeth David | Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and... (more info)
Usually despatched immediately
| Paperback |
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Displaying all 5 items |
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