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A Selection from Paul Gayler
Published: 01/10/11
Hardback Sausages: Mouthwatering Recipes from Merguez to Mortadellaby Paul GaylerSausages are the ultimate comfort food. They exist, in one form or another, in most parts of the world. In fact, there are over 400 different varieties globally. Now, Paul Gayler, one of the finest of the new generation of chefs, has compiled the only book of bangers you'll ever need. Once considered the cheap food of the poor, many of today's sausages contain gourmet ingredients and are found on the tables of the world's finest restaurants. They've been a staple for centuries and Paul tells the... (more info) Usually despatched immediately
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Healthy Eating for Lower Blood Pressureby Paul Gayler | Healthy eating plays a vital part in reducing high blood pressure - meals that are rich in wholegrains, fruits, vegetables and dairy, and... (more info)
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| Paperback |
| | Saladsby Paul Gayler | Sometimes you just cannot beat a salad - easy to prepare, beautiful to behold and delicious to eat. This book gives you a selection of the... (more info)
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| Hardback |
| | Little Book of Pasta & Noodlesby Paul Gayler | A good pasta or noodle dish relies on the combination of flavours, whether in time-honoured classics Lasagne al Forno, Pasta Carbonara or... (more info)
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| Hardback |
| | Little Book of Soupsby Paul Gayler | Teaches you how to master the art of making a soup. This book gives you a selection of soups around the world, from the refreshing of simple... (more info)
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| Hardback |
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thank you very much to all the helpline at o mahonys you were all very helpful
AF, Clare
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