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A Selection from Paul Peacock
Published: 01/03/12 Hardback Allotment Manual: The Complete Step-by-step Guideby Paul PeacockSuitable for the budding or experienced allotment owners, this book details some of the more advanced aspects of modern allotment keeping. It includes information on planning projects such as an allotment shop, and outlines the legal and financial issues (more info) Usually despatched immediately
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Make Your Own Beer and Ciderby Paul Peacock | Less than 200 years ago, beers, ciders and a myriad collection of country wines were generally brewed at home. Beer, whether it was 'best'... (more info) Usually despatched immediately
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| | Storing Your Home Grown Fruit and Vegetablesby Paul Peacock | If you grow your own food you will be aware of that terrible word - glut; the mountain of food you've worked hard to produce, that you... (more info) Usually despatched immediately
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| | Chickens, Ducks and Bees: A Beginner's Guide to Keeping Livestock in the Gardenby Paul Peacock | Growing your own vegetables often leads gardeners to want to go one step further and keep some livestock. Chickens, ducks and bees are the... (more info) Usually despatched immediately
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| | Making Your Own Cheeseby Paul Peacock | 'Not everyone can keep a cow, but everyone can make cheese.' Making cheese is one of those magical events everyone should experience and... (more info) Usually despatched immediately
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| | Published: 12/12/07 Paperback Butchering has been on the decline as a trade for the last 20 years as more and more have turned to pre-packaged, off the shelf meat. But alongside the increasing interest in self-sufficiency more and more people want to butcher their own food. In How to Butcher livestock and Game the author explains, in simple everyday language, the processes involved in butchering beef, lamb, pig, rabbit, chicken, game and fish. He is clear that the animal deserves to be treated with respect both when alive... (more info) Usually despatched immediately
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Well done guys this has been a most pleasant experience which I would recommend to anyone and everyone. A GOLD star to all.
DH, Dublin
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