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O'Mahony's Shop Front on O'Connell Street, Limerick

A Selection from Paul Peacock

Allotment Manual: The Complete Step-by-step Guide
Published: 01/03/12
Hardback

Allotment Manual: The Complete Step-by-step Guide

by Paul Peacock
Suitable for the budding or experienced allotment owners, this book details some of the more advanced aspects of modern allotment keeping. It includes information on planning projects such as an allotment shop, and outlines the legal and financial issues (more info)
€27.49
Usually despatched immediately

Make Your Own Beer and Cider

by Paul Peacock
Less than 200 years ago, beers, ciders and a myriad collection of country wines were generally brewed at home. Beer, whether it was 'best'... (more info)
€10.90
Usually despatched immediately
Make Your Own Beer and Cider - Paul Peacock
Paperback

Storing Your Home Grown Fruit and Vegetables

by Paul Peacock
If you grow your own food you will be aware of that terrible word - glut; the mountain of food you've worked hard to produce, that you... (more info)
€10.64
Usually despatched immediately
Storing Your Home Grown Fruit and Vegetables - Paul Peacock
Paperback

Chickens, Ducks and Bees: A Beginner's Guide to Keeping Livestock in the Garden

by Paul Peacock
Growing your own vegetables often leads gardeners to want to go one step further and keep some livestock. Chickens, ducks and bees are the... (more info)
€12.33
Usually despatched immediately
Chickens, Ducks and Bees: A Beginner's Guide to Keeping Livestock in the Garden - Paul Peacock
Paperback

Making Your Own Cheese

by Paul Peacock
'Not everyone can keep a cow, but everyone can make cheese.' Making cheese is one of those magical events everyone should experience and... (more info)
€11.82Save €0.24€11.58
Usually despatched immediately
Making Your Own Cheese - Paul Peacock
Paperback
How to Butcher Livestock and Game
Published: 12/12/07
Paperback

How to Butcher Livestock and Game

by Paul Peacock
Butchering has been on the decline as a trade for the last 20 years as more and more have turned to pre-packaged, off the shelf meat. But alongside the increasing interest in self-sufficiency more and more people want to butcher their own food. In How to Butcher livestock and Game the author explains, in simple everyday language, the processes involved in butchering beef, lamb, pig, rabbit, chicken, game and fish. He is clear that the animal deserves to be treated with respect both when alive... (more info)
€15.37Save €0.52€14.85
Usually despatched immediately
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Yeah Right! Adolescents in the Clas

Well done guys this has been a most pleasant experience which I would recommend to anyone and everyone. A GOLD star to all.
DH, Dublin