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A Selection from Richard A Sprenger
Published: 01/09/08
Paperback The Supervising Food Safety book is based on the syllabus of the level 3 courses provided by the main awarding bodies. In addition to assisting candidates to complete these courses, this book should also be used as a reference guide to help supervisors make correct decisions with regard to food safety. Supervising Food Safety (Level 3) covers the following topics: Microbiology, Food contamination hazards and controls, Food poisoning and foodborne disease, Personal hygiene, Storage/temperature... (more info) Usually despatched immediately
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Published: 01/02/08
Paperback Knowledgeable supervisors and managers are the key to food safety. This food safety book provides them with the essential, practical food safety information they need to be able to manage staff to provide safe food. The Supervising Food Safety book is based on the syllabus of the level 3 courses provided by the main awarding bodies. In addition to assisting candidates to complete these courses, this book should also be used as a reference guide to help supervisors make correct decisions with... (more info) Usually despatched immediately
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thank you very much to all the helpline at o mahonys you were all very helpful
AF, Clare
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