Forgotten Skills of Cooking

[9781856267885]

A guide to traditional cookery skills with over 700 recipes. It is divided into chapters such as 'Dairy', 'Hens and Eggs', 'Bread' and 'Preserving'. It explains processes such as smoking mackerel, curing bacon and making yogurt and butter. It includes ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild.