Intermediate Nutrition & Health, is an ideal text for use on Intermediate Nutrition & Health training courses and to support specialist in-house nutrition training courses.
It has been developed to take the reader effortlessly through a complex subject. It provides a good, comprehensive basis for anyone wanting to study the subject with easy-to-assimilate sections which are enlivened by memorable illustrations.
Subjects covered:
Food, nutrition and health
Factors affecting food intake and choice
Macronutrients
Micronutrients
Fluids including alcohol
The fate of nutrients
Nutrition for different life stages
Healthy eating and malnutrition
Therapeutic diets
Ethnic minority groups and their dietary requirements
Promoting healthy eating
Factors affecting the British diet
