Published: 04/05/12
Paperback 1001 Whiskies You Must Try Before You Dieby CassellA unique and inspirational guide to the mouthwatering world of whisky. (more info) Usually despatched immediately
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Malcolm Gluck's Brave New Worldby Malcolm Gluck | Taking a tour around Australia, California, New Zealand, and South Africa the author covers over sixty regions and features more than 150... (more info)
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| | The Savoy Cocktail Bookby Peter Breggin | During the 1920s and '30s, prohibition-dodging Americans visiting London for tea-dances and "mixed drinks" (cocktails), made the bar at the... (more info)
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1000 Great Wines That Won't Cost a Fortune | Offers the information you need to know about how to enjoy wine without hurting your pocket. This title takes you on a wine-tasting journey... (more info)
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| | Punch Parties: Pitchers, Punches and Refreshing Cocktails to Share with Friendsby Ben Reed | Whether it's a cool Cosmopolitan Punch, a sophisticated Sangria Blanco or a tangy Mojito, there is nothing like a beautifully prepared drink... (more info)
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An Enthusiast's Guide to Homebrew Beersby Sam Calagione | "An Enthusiast's Guide to Homebrew Beers" is a recipe-driven resource for aspiring home brewers who are interested in recreating these... (more info)
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| | Pocket Posh Cocktailsby John Townsley | What to mix and how to mix, the fundamentals of mixology and cocktail methodology will always be at your fingertips in this pocket-sized... (more info)
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1001 Wines: You Must Try Before You Die: 2011by Cassell Illustrated | Wine is the perfect accompaniment to many things - food, evenings in with partners, evenings out with friends - but how often do you go... (more info)
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| | Oz Clarke 250 Best Wines 2012by Oz Clarke | Oz Clarke is absolutely in tune with what wine drinkers want today - flavour, individuality, excellent value for money and wines that are... (more info)
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How to Make Your Own Drinksby Susy Atkins | Make Your Own Drinks delivers the natural quality of homemade drinks, highlighting the additives and un-naturalness of many shop-bought... (more info)
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| | Bartending: A Professional's Guide to the Industryby Adam W Freeth | Suitable for aspiring and working bartenders, this title offers advice on various aspects of running a successful bar. With a comprehensive... (more info)
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I'm So Happy it's Happy Hourby Anne Taintor | Anne Taintor's dry wit goes perfectly with a dry martini-or two. (more info)
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| | Malt Whisky Yearbook 2012by Ingvar Ronde | The new edition of Malt Whisky Yearbook is published in October. Whisky enthusiasts all over the world look forward to the Malt Whisky... (more info)
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Milkshake Bar: Shakes, Malts, Floats and Other Soda Fountain Classicsby Hannah Miles | Nothing sings of leisurely weekend indulgence like supping chocolate thickshakes through a stripy straw, the ice cream melting and oozing... (more info)
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| | Oz Clarke Pocket Wine Book 2012by Oz Clarke | 20th anniversary edition of this bestselling guide More than 1600 entries, featuring over 7000 wines Packed with Oz's knowledge and opinion (more info)
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