Published: 28/09/11 Hardback 1000 Great Wines That Won't Cost a FortuneOffers the information you need to know about how to enjoy wine without hurting your pocket. This title takes you on a wine-tasting journey across the globe, introducing you to 1000 great-value wines from the world's best wineries. It offers practical adv (more info) Usually despatched immediately
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Oz Clarke Pocket Wine Book 2012by Oz Clarke | 20th anniversary edition of this bestselling guide More than 1600 entries, featuring over 7000 wines Packed with Oz's knowledge and opinion (more info) Usually despatched immediately
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| | Malcolm Gluck's Brave New Worldby Malcolm Gluck | Taking a tour around Australia, California, New Zealand, and South Africa the author covers over sixty regions and features more than 150... (more info) Usually despatched immediately
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Oz Clarke 250 Best Wines 2012by Oz Clarke | Oz Clarke is absolutely in tune with what wine drinkers want today - flavour, individuality, excellent value for money and wines that are... (more info) Usually despatched immediately
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Hugh Johnson's Wine Journalby Hugh Johnson | Suitable for wine-lovers worldwide, this title includes advice on topics such as grape types, vintages and pairing wine with food. It helps... (more info) Usually despatched in 3-7 days
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| | The Sotheby's Wine Encyclopediaby Tom Stevenson | Includes practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. This title also... (more info) Usually despatched immediately
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Larousse Wine 2011by Hamlyn | An indispensable guide for all wine lovers, from beginners to connoisseurs. (more info) Usually despatched immediately
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Teach Yourself Wine Tastingby Beverley Blanning | This unique blend of insight and information will show you how you can learn to really love wine, on any budget and in every situation. You... (more info) Usually despatched in 3-7 days
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| | How to Make Your Own Drinksby Susy Atkins | Make Your Own Drinks delivers the natural quality of homemade drinks, highlighting the additives and un-naturalness of many shop-bought... (more info) Usually despatched immediately
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I'm So Happy it's Happy Hourby Anne Taintor | Anne Taintor's dry wit goes perfectly with a dry martini-or two. (more info) Usually despatched immediately
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| | Make Your Own Beer and Ciderby Paul Peacock | Less than 200 years ago, beers, ciders and a myriad collection of country wines were generally brewed at home. Beer, whether it was 'best'... (more info) Usually despatched immediately
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The Art of Making Wine and Liqueursby Betty Sampson | In "The Art of Making Wine and Liqueurs", Betty Sampson clearly describes the basic principles of winemaking and the skills of mastering... (more info) Usually despatched immediately
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| | The Finest Wines of Californiaby Stephen Brook | The wines of California have a distinctive personality and style, which arise from a culture very different from that of most other wine... (more info) Usually despatched immediately
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