Published: 28/09/11
Hardback 1000 Great Wines That Won't Cost a FortuneOffers the information you need to know about how to enjoy wine without hurting your pocket. This title takes you on a wine-tasting journey across the globe, introducing you to 1000 great-value wines from the world's best wineries. It offers practical adv (more info) Usually despatched immediately
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Oz Clarke Pocket Wine Book 2012by Oz Clarke | 20th anniversary edition of this bestselling guide More than 1600 entries, featuring over 7000 wines Packed with Oz's knowledge and opinion (more info)
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| | Malcolm Gluck's Brave New Worldby Malcolm Gluck | Taking a tour around Australia, California, New Zealand, and South Africa the author covers over sixty regions and features more than 150... (more info)
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Oz Clarke 250 Best Wines 2012by Oz Clarke | Oz Clarke is absolutely in tune with what wine drinkers want today - flavour, individuality, excellent value for money and wines that are... (more info)
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Hugh Johnson's Wine Journalby Hugh Johnson | Suitable for wine-lovers worldwide, this title includes advice on topics such as grape types, vintages and pairing wine with food. It helps... (more info)
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| | The Sotheby's Wine Encyclopediaby Tom Stevenson | Includes practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. This title also... (more info)
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Larousse Wine 2011by Hamlyn | An indispensable guide for all wine lovers, from beginners to connoisseurs. (more info)
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Teach Yourself Wine Tastingby Beverley Blanning | This unique blend of insight and information will show you how you can learn to really love wine, on any budget and in every situation. You... (more info)
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| | How to Make Your Own Drinksby Susy Atkins | Make Your Own Drinks delivers the natural quality of homemade drinks, highlighting the additives and un-naturalness of many shop-bought... (more info)
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I'm So Happy it's Happy Hourby Anne Taintor | Anne Taintor's dry wit goes perfectly with a dry martini-or two. (more info)
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| | Make Your Own Beer and Ciderby Paul Peacock | Less than 200 years ago, beers, ciders and a myriad collection of country wines were generally brewed at home. Beer, whether it was 'best'... (more info)
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The Art of Making Wine and Liqueursby Betty Sampson | In "The Art of Making Wine and Liqueurs", Betty Sampson clearly describes the basic principles of winemaking and the skills of mastering... (more info)
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| | The Finest Wines of Californiaby Stephen Brook | The wines of California have a distinctive personality and style, which arise from a culture very different from that of most other wine... (more info)
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