€ 29.99
ISBN: 9781788496551
What do the people who create the best food in the world serve in their own homes? That's the question award-winning author Trevis L. Gleason asked of the chefs, artisan food producers and hospitality stars of The Burren Ecotourism Network in County Clare.
From quick suppers to special occasion feasts, they share their most treasured recipes. All the while, Trevis finds out more about these creative and passionate foodies based in one of Ireland's top culinary destinations.
280 pages.
2nd Revised EditionNot Yet Published.
Printed on or after 19/10/26. Please note dispatch may take 5-10 days after publication date.
A separate order should be placed for this item. If you order this along with other items, your entire order will be held and despatched when complete.
Date of Publication: 19/10/2026
Hardback