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Everyone Can Bake: Simple recipes to master and mix

by Dominique Ansel

Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut (R), the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics; how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.

352 pages.

ISBN: 9781911668008

€ 30.10  Save €0.76 (RRP €30.86)

In Stock.

Usually despatched in 2-5 working days.

Date of Publication: 03/09/2020

  
Cover of Everyone Can Bake: Simple recipes to master and mix - Dominique Ansel - 9781911668008Hardback

Everyone Can Bake: Simple recipes to master and mix also appears in these Categories:

Cookery