Over the past fifteen years, Minnesota chef Alan Bergo has become one of America's most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo's inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. He takes a holistic approach to cooking with all parts of the plant, discovering extraordinary new flavors and textures along the way. The Forager's 2026 Day-to-Day Calendar shares a year's worth of Bergo's wisdom, unlocking new flavors from the abundant landscape around us.
Printed on high-quality, Earth-friendly Forest Stewardship Council certified paper
Features full-color, tear-off pages
Day/date reference on each page
Includes all major and significant holidays
Recyclable easel backer for desk or tabletop display
Great as a gift for any occasion
Perfect for your home or office
Includes moon phases
ISBN: 9780789348104
€ 19.99
In Stock.
Usually despatched in 2-5 working days.
Date of Publication: 12/08/2025