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Gelupo Gelato

by Jacob Kenedy

Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about gelato is how easily it can be made at home, needing little more than milk and sugar.

Gelupo Gelato presents a rainbow spectrum of gelati: from fruity Yoghurt & Lemongrass, Lime Sherbet or Peach and Blood Orange to creamy Marron Glacι, Bacio, Chocolate & Whisky or Espresso. There are also recipes for profiteroles, cones and brioche buns to serve your ice cream in and the only chocolate sauce you'll ever need, as well as a guide to pairing flavours.

With a simply beautiful design and charming illustrations, this is the perfect book for every ice cream lover (which, let's face it, is everyone).

ISBN: 9781526615978

€ 18.30  Save €0.21 (RRP €18.51)

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Usually despatched in 2-5 working days.

Date of Publication: 15/05/2021

  
Cover of Gelupo Gelato - Jacob Kenedy - 9781526615978Hardback

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Cookery