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Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen

by Justine Doiron

  

€ 37.50 

ISBN: 9780593582305

Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on or with bread), and dessert.

Recipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata, and Crispy Rice in Sungold-Miso Broth, plus simple breads like Sweet Potato Focaccia and Ripple Bread. The desserts chapter tempts with recipes like Tiny Salted Tiramisu Cookies and Butternut Squash Cake with Cinnamon Whipped Cream. With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey, Justine Cooks is a delicious invitation to explore your own cooking style and creativity.

288 pages.

In Stock.

Usually despatched in 2-5 working days.

Date of Publication: 29/10/2024

Cover of Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen - Justine Doiron - 9780593582305Hardback

Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen also appears in these Categories:

Non-Fiction Library