Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.
Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:
ITALY: biancomangiare (almond milk pudding)caponata (Sicilian aubergine relish)carciofi alla Romana (Roman braised artichokes)
INDIA:chana masala (chickpea curry)Bengaluru-style masala dosa (rice & lentilpancake with potato stuffing)vada pav (spiced potato fritter rolls)
CHINA:biang biang mian (hand-pulled noodles in fragrant chilli oil)suan le fen (hot & sour noodle soup)jian dui (stuffed sesame balls)
TURKIYE:kuru b.ru¨lce salatasi (black-eyed bean salad)lokma (fried dough balls in rose water syrup)gözleme (spinach & potato stuffed fl atbreads)
Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.
ISBN: 9780241698686
€ 31.25
Temporarily out of stock.
Currently not in stock but due shortly. Usually despatched in 3 to 10 working days.
If you order this along with other items, your entire order will be held and despatched when complete.
Date of Publication: 15/05/2025