Old Edition. Includes Food Studies Assignment Guide, which is a dedicated printed guide to completing the food studies assignments, written by an experienced corrector.
Content written in line with the requirements of the marking scheme. Fully developed, syllabus relevant points give students exactly what they need to know. Written with both Higher and Ordinary Level students in mind, with Higher Level only material clearly marked. Fully class tested.Each topic begins with a set of learning intentions to inform the student and facilitate teacher planning. All chapters and topics include syllabus numbering for ease of reference. Relevant exam questions featured within topics give students an insight into the wording of exam questions and test their knowledge. Up to date information in areas such as legislation, statutory bodies and initiatives.
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