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The Flour Craft Bakery & Cafe Cookbook

by Heather Hardcastle

  

€ 14.99 

ISBN: 9780789345998

The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups--all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture. Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time. The cornerstones of the book are the 'Master Recipes,' classics of baking to be practiced and adapted. The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels.

244 pages.

Not Yet Published.

Printed on or after 01/04/25. Please note dispatch may take 5-10 days after publication date.
A separate order should be placed for this item. If you order this along with other items, your entire order will be held and despatched when complete.

Date of Publication: 01/04/2025

Cover of The Flour Craft Bakery & Cafe Cookbook - Heather Hardcastle - 9780789345998Hardback

The Flour Craft Bakery & Cafe Cookbook also appears in these Categories:

Cookery