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The French Riviera Cookbook: From Nice to Cannes in 100 recipes

by Nicolas Sintes

  

€ 49.99 

ISBN: 9781846018282

'The French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil.'
-NICOL AS SINTES


In this magnificent book, celebrated Provencal chef Nicolas Sintes shares recipes straight from the Cote d'Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder of Lamb Confit in Garlic to Madeleines with Saffron and Honey; Fennel Salad with Green Olives, Bottarga and Orange to Stuffed Riviera-Style Sardines. Immerse yourself in the flavours of the French Riviera and travel through this generous, inspired and inspiring land.

320 pages.

Not Yet Published.

Printed on or after 06/08/26. Please note dispatch may take 5-10 days after publication date.
A separate order should be placed for this item. If you order this along with other items, your entire order will be held and despatched when complete.

Date of Publication: 06/08/2026

Cover of The French Riviera Cookbook: From Nice to Cannes in 100 recipes - Nicolas Sintes - 9781846018282Hardback
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