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Wild Food: Nature's Harvest: How to Gather, Cook and Preserve

by Biddy White Lennon

ISBN: 9781847174673

Foods for free, to enjoy fresh, or preserved for cooking with creative recipes all year round, or given as gifts from your kitchen. Wild Food reveals the secrets of how to indentify, pick, preserve and cook the wild foods that grow in our hedgerows, woodlands, hillsides or seashore. Foraging through the seasons: nettle, wild garlic, dillisk, carrageen, sea beet, samphire, sorrel, elderflower, hawthorn, sea lettuce, wild strawberries, bilberries, chanterelle, field mushrooms, blackberries, cep, damson, rowanberries, crab apple, herbs, elderberry, rose hips, hazelnut and sloe. Also included are 60 delicious recipes, both traditional favourites and current specialities at Strawberry Tree Restaurant.

€ 16.99 

Supplier Out of Stock.

Availability Uncertain

Date of Publication: 05/02/2013

Cover of Wild Food: Nature's Harvest: How to Gather, Cook and Preserve - Biddy White Lennon - 9781847174673Hardback

Wild Food: Nature's Harvest: How to Gather, Cook and Preserve also appears in these Categories:

Cookery