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Amuse Bouche: How to Eat Your Way Around France

by Carolyn Boyd

ISBN: 9781800810389

'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr

'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc

What makes a real salade nicoise?
What type of cheese is officially France's stinkiest?
Why does the sandy carrot have such a superior flavour?
And who exactly are the Brotherhood of the Knights of the Giant Omelette?

Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.

Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flute.

368 pages.

Main Edition

€ 23.75 

Temporarily out of stock.

Currently not in stock but due shortly. Usually despatched in 3 to 10 working days.
If you order this along with other items, your entire order will be held and despatched when complete.

Date of Publication: 06/06/2024

Cover of Amuse Bouche: How to Eat Your Way Around France - Carolyn Boyd - 9781800810389Hardback

Amuse Bouche: How to Eat Your Way Around France also appears in these Categories:

Non-Fiction Library