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Black Axe Mangal

by Lee Tiernan

ISBN: 9780714879314

The much-anticipated first cookbook from one of London's most-loved cult restaurants

Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.

216 pages.

€ 24.99  Save €6.20 (RRP €31.19)

In Stock.

Usually despatched in 2-5 working days.

Date of Publication: 12/11/2019

  
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