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ERIC KAYSER'S NEW FRENCH RECIPES
by Eric Kayser
ISBN: 9782080300959
Inspired by the hearty and nutritious ingredients that he uses in his bakeries, Éric Kayser has created fifty recipes that offer a new take on French cuisine. By incorporating super food ingredients such as whole grains, seeds, dried fruit, and nuts, Kayser brings a new twist to some classic French dishes while creating fresh and original combinations of his own. New French Recipes includes both sweet and savory recipes that will dazzle your taste buds : try white asparagus with pumpkin seed tapenade, mussels in wheat beer with lime, walnut tartlets with blue cheese and Jura yellow wine, or apple and poppy seed galette - the options for delicious and balanced meals are endless! Kayser's new approach to cooking offers nutritious, flavorful dishes that are simple and enjoyable to prepare for experienced chefs and fledgling cooks alike. His recipes are a fresh and easy take on French cuisine today.
€ 5.00 Save €19.99 (RRP €24.99)
In Stock.
Usually despatched in 2-5 working days.
Date of Publication: 19/01/2009
80% offHardback
