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Larousse French Cooking

by Editions Larousse

  

€ 49.99 

ISBN: 9780600638582

Master the art of French cooking with this essential book. Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.



With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious chef can improve their French culinary repertoire with Larousse French Cooking.

352 pages.

In Stock.

Usually despatched in 2-5 working days.

Date of Publication: 11/09/2025

Cover of Larousse French Cooking - Editions Larousse - 9780600638582Hardback
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