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Make It Plant-Based! Filipino: A Cookbook

by Ria Elciario-McKeown

  

€ 27.50 

ISBN: 9781523525621

Discover the deliciousness of vegan versions of favorite Filipino foods-part of Workman's new series of passionate plant-based cookbooks.

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as:

*Spicy Curried Taro Leaves
*Sizzling Mushroom and Tofu Sisig
*Chickpea Lumpia
*No-Churn Ube Ice Cream
*Sweet Banana Spring Rolls
And much more!

Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the endless possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!

200 pages.

Not Yet Published.

Printed on or after 22/05/25. Please note dispatch may take 5-10 days after publication date.
A separate order should be placed for this item. If you order this along with other items, your entire order will be held and despatched when complete.

Date of Publication: 22/05/2025

Cover of Make It Plant-Based! Filipino: A Cookbook - Ria Elciario-McKeown - 9781523525621Hardback

Make It Plant-Based! Filipino: A Cookbook also appears in these Categories:

Non-Fiction Library