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MILK: Ireland's Culinary Treasure Explored Through Recipes, Culture and History
by John McKenna
Contemporary and classic recipes for the world’s most adaptable, healthful and essential ingredient: MILK.
MILK celebrates Ireland’s culinary treasure, featuring a myriad of recipes using dairy products, created by the authors, widely regarded as Ireland’s leading food writers, and a cast of Ireland’s leading young chefs.
The history, science and culture of milk is explored, and MILK is also the story of the family farms that power a dairy industry of global strength. MILK is an important addition to the culinary canon, both scholarly and practical. Beautifully photographed throughout, in full colour.
144 pages.
ISBN: 9781906927240
€ 17.99
In Stock.
Usually despatched in 2-5 working days.
Date of Publication: 12/10/2020
HardbackMILK: Ireland's Culinary Treasure Explored Through Recipes, Culture and History also appears in these Categories:
