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Practical Professional Cookery 3rd Edition

by Cracknell, H.L. & Kaufmann, R.J.


Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

ISBN: 9781861528735

€ 49.35 

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Usually despatched in 2-5 working days.

  
Cover of Practical Professional Cookery 3rd Edition - Cracknell, H.L. & Kaufmann, R.J. - 9781861528735Paperback

Practical Professional Cookery 3rd Edition also appears in these Categories:

Catering