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Preserving: Pickling, fermenting, freezing, drying, curing and canning

by Katie Caldesi

  

ISBN: 9781804192405

Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.

256 pages.

€ 27.50 

Available from 07/11/24.

Usually despatched in 2-5 working days.

Date of Publication: 07/11/2024

Cover of Preserving: Pickling, fermenting, freezing, drying, curing and canning - Katie Caldesi - 9781804192405Hardback

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