by Marita McGeady and Martina Cribben
Smart Cooking 1 (Junior Certificate and Transition Year) is different: it is not just another recipe book – it is a recipe book with questions for homework and tips and tasks for the culinary skills exam. A spiral-bound text, it is normally used from First Year right through to Transition Year and comprehensively covers the very important cookery section of the syllabus.
A compact book with a student-friendly layout, aimed at building confidence in student cooks.
Contains timed, basic recipes followed by variations. Plenty of alternatives are included for each recipe to allow for individuality and for the varying food trends in society.
Makes healthy cooking easy and fun for students of all abilities and tastes.
The questions included not only address the Junior Certificate written paper, but also act as a bridge linking the Junior Certificate to the Leaving Certificate course, building resourcefulness, self-reliance and management skills.
230 pages in length and illustrated in full colour throughout.
Temporarily out of stock.
Currently not in stock but due shortly. Usually despatched in 3 to 10 working days.
If you order this along with other items, your entire order will be held and despatched when complete.