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Cheesemonger's Compendium of British & Irish Cheese

by Ned Palmer

'Palmer writes with pace and passion ... Full of flavour' Sunday Times

A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History.

Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.

ISBN: 9781788167154

€ 18.75 

In Stock.

Usually despatched in 2-5 working days.

Date of Publication: 07/10/2021

  
Cover of Cheesemonger's Compendium of British & Irish Cheese - Ned Palmer - 9781788167154Hardback

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Cookery