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Soup Broth Bread

by Rachel Allen

Pre-order Soup Broth Bread today to discover Rachel Allen's timeless collection of recipes for soups, breads, garnishes, stocks and more. In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel's guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again. Recipes include: - French onion soup with gruyere toasts - Roasted tomato and basil soup - Japanese chicken and udon noodle broth - Soupe au pistou - Watermelon gazpacho - Game broth with lentils, garlic and parsley - West African peanut soup Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation. Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.

224 pages.

ISBN: 9780241486290

€ 21.99  Save €5.51 (RRP €27.50)

In Stock.

Usually despatched in 2-5 working days.

Date of Publication: 21/10/2021

Cover of Soup Broth Bread - Rachel Allen - 978024148629020% offHardback

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