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The Ballymaloe Bread Book

by Darina Allen

  

€ 26.99 

ISBN: 9780717195855

At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn breadmaking techniques, from simple scones, speedy soda bread and the famous no-knead Ballymaloe Brown Yeast Bread through to sourdough from scratch.

An accessible and achievable collection of failsafe recipes for every kitchen, the Ballymaloe Bread Book: New Edition will take the mystery out of breadmaking and pass on all the knowledge that you need to make superb loaves at home.

320 pages.

In Stock.

Usually despatched in 2-5 working days.

Date of Publication: 11/05/2023

Cover of The Ballymaloe Bread Book - Darina Allen - 9780717195855Hardback
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