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The Ballymaloe Bread Book

by Darina Allen

At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn breadmaking techniques, from simple scones, speedy soda bread and the famous no-knead Ballymaloe Brown Yeast Bread through to sourdough from scratch.

An accessible and achievable collection of failsafe recipes for every kitchen, the Ballymaloe Bread Book: New Edition will take the mystery out of breadmaking and pass on all the knowledge that you need to make superb loaves at home.

320 pages.

ISBN: 9780717195855

€ 26.99 

In Stock.

Usually despatched in 2-5 working days.

Date of Publication: 26/10/2023

  
Cover of The Ballymaloe Bread Book - Darina Allen - 9780717195855Hardback
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