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Portugal Authentic recipes and ingredients

by Anais Bourny Delon

  

€ 32.50 

ISBN: 9781840919400

Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.

Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau a Bras and Pasteis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.

From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:

- Grilled scallops and salpicao
- Flambeed chourico
- Salt cod fritters
- Portuguese seafood rice
- Pork stew with clams
- Tangy mandarin creme caramels
- Pica-pau mushrooms
- Pasteis de nata

312 pages.

Available from 19/06/25.

Usually despatched in 2-5 working days.

Date of Publication: 19/06/2025

Cover of Portugal Authentic recipes and ingredients - Anais Bourny Delon - 9781840919400Hardback

Portugal Authentic recipes and ingredients also appears in these Categories:

Cookery

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