American City girl marries Rural Irish Dairy Farmer- cooking, growing, foraging, fishing, preserving, and baking ensue. With 150 delightful Classic Irish Recipes updated for the modern home cook.
A joyful celebration of life on an Irish farm. A super, chic book written with the appreciative eye of an outsider who reminds us of the sheer pleasure of living on a dairy farm—rearing a few table fowl, planting a vegetable garden and an orchard, rediscovering the satisfaction of using homegrown Irish produce to make truly delicious and creative food for family and friends. Darina Allen, founder of the Ballymaloe Cookery School and award-winning cookbook author.
There is magic in Imen McDonnell’s new book and in her story. Her dedication to uncovering Ireland’s rich food culture and cultivating her own shines through.You’ll want to dive right in, start cooking, and build your own fairy tale.Sarah Copeland, author of Feast and Food Director, Real Simplemagazine.
The Farmette Cookbook is a lovely combination of personal tale and transportive recipes, and it makes me want to go to Ireland tomorrow. In a world full of culinary flimflammery, Imen McDonnell is the real thing: wonderful storyteller and creator of delicious recipes with a traditional edge, all mouthwateringly evocative of this magical place she now calls home. Elissa Altman, author of Poor Man’s Feast.
€ 9.95 Save €18.97 (RRP €28.92)
Temporarily out of stock.
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Date of Publication: 29/02/2016