Contact Clock Question Basket Search User Store Facebook Mail Instagram Twitter

School of Wok: Jeremy Pang's Chinese Kitchen

by Jeremy Pang

  

€ 31.25 

ISBN: 9780600639916

Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang

Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques.

From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends.

CONTENTS INCLUDE:
Stir-frying
Garlic & egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chicken

Deep-frying
Shiitake & chive dumplings; Salt & pepper chilli squid; Classic sweet & sour pork

Steaming
Steamed aubergine with spring onion & garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken & mushroom rice

Poaching & Braising
Grandma's 'Lionhead' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soup

Roasting & Double-cooking
Cantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin

Salads, Pickles & Sides
Flash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root & spinach

224 pages.

Available from 15/01/26.

Usually despatched in 2-5 working days.

Date of Publication: 15/01/2026

Cover of School of Wok: Jeremy Pang's Chinese Kitchen - Jeremy Pang - 9780600639916Hardback

School of Wok: Jeremy Pang's Chinese Kitchen also appears in these Categories:

Cookery

Newly Published

New Releases