- Browse
- Bestsellers
-
Books
-
Popular
Sports
Fiction
Health
Creative
Home & Garden
- Agriculture & Veterinary
- Antiques
- Architecture & Interiors
- Cookery
- Crafts
- D.I.Y.
- Gardening
- Wine & Beverages
Leisure
Irish
- Irish Fiction
- Irish History
- Irish Interest
- Irish Plays & Poetry
- Learn Irish
- Books As Gaeilge
- Limerick & Clare Books
- Genealogy
Other Categories
Book Awards
- Booker Prize
- CBI Book Awards
- Dublin Literary Award
- Irish Book Awards
- Nero Book Awards
- Pulitzer Prize
- Women's Prize for Fiction
- New Adult Book Prize
Specials
Recommended
Gift Wrap Service
-
- Children's
-
Gifts & Stationery
-
Popular
Gift Ideas
Games & Jigsaws
Childrens
Social Stationery
- Moleskine
- Leuchtturm
- Filofax
- Rhodia Notebook Range
- Clairefontaine Paper Brand
- Social Stationery
- Notecards
- Writing Sets
- Photo Albums
- Pens and Refills
- Gift Packaging
- Kids Social Stationery
Stationery
Occasions
Gift Wrap Service
-
- Third Level
- School Supplies
The Science of Baking
by Matt Adlard
€ 31.25
ISBN: 9780241713938
"An essential book for anyone looking to understand and improve their baking" Tom Kerridge
"Whether you're a novice baker or a seasoned professional, Matt brings clarity and precision to the mysteries of baking" Helen Goh
Discover the secrets of professional bakers to achieve perfect bakes every time
Baking is essentially chemistry for the kitchen, and in order to perfect our home bakes, we first need to understand the processes and variables that go into creating the perfect bake. Join bestselling author, self-taught baker, and pastry chef, Matt Adlard, as he demystifies the science behind your favourite bakes, teaching you how to recreate them at home with show-stopping results.
The Science of Baking teaches you how baking actually works: what purpose each ingredient serves in a recipe, how they combine and interact together and, most importantly, how to use the correct temperature and oven settings for the best results.
With more than 50 step-by-step recipes for delicious breads, pastries, cookies, cakes, and desserts, plus detailed illustrations, expert tips, and troubleshooting for every subject - from sourdough starters to cake decorating, gluten-free, and vegan baking - as well as knockout recipes for chocolate chip cookies, desserts such as Vanilla Burnt Basque Cheesecake, Creme Caramel, and the ultimate Black Forest Swiss Roll, this is everything you need to understand and explore the world of baking.
224 pages.
Available from 12/03/26.
Usually despatched in 2-5 working days.
Date of Publication: 12/03/2026
Hardback
